A Day With Chocolate
When Sam and I first got to Hawaii, we went to a grower's market south of Kona and as we were leaving, a guy gave me a piece of chocolate. To this day, I can still taste that chocolate. It was sweet and citrusy. It was a little grainy but still smooth. It melted in my mouth like heaven. When I saw the advertisment in the paper for a "Chocolate Workshop", I could hardly wait. I signed up immidiately.
The "Bean to Chocolate Bar" class began at the Keahou Sheraton in South Kona, Hi. There were about twenty participants and none were tourists. I was really surprised that most of the attendees were local people who either had their own farm or were interested in farming. It was a wonderful group and made friends right away. We all loaded into vans and headed out to Kuaiwi Farm. Its hard to descirbe how beautiful the ride was. We wandered up dirt roads through rain forests where wild ginger, bananas, orchids, coffee, and dozens of plants I didn't know, grew. When we got to Kuaiwi Farms, we pulled in to a driveway facing a dome house. that is their home. Unpretentious and beautiful.
Kuaiwi Farm is owned by Una Greenaway and Leon Rostner. They have a serious commitment to sustainability and it shows with each footstep you take at the farm. Una's face has a light in it that glows and as you wander the landscape you can feel the magic of love and goodness that radiates from every blade of grass and each plant. They bought the farm with a strong intention to heal the land and bring it back to its natural and organic state.
Una says that her ideals are based on respecting the earth and cultivating the land in a sustainable manner. The farm is currently free of hericides and pesticides and is using a closed circle of inputs such as composting and recycling everything themselves.
She led us on a stroll through orchards, where hundred year old coffee trees thrive along side numerous tropical fruit trees and vegetable gardens. There is also a chocolate orchard with over 100 producing cacao trees. These are cacao fruit. They are full of sweet fruit and berries. The berries are what the chocolate is made from.
This is the leaf from the cacao tree and as you can see its being attacked. All of the farmers said that if you're growing something you have to deal with insects, weather, or other things. it never comes easy.
Please contact www.kuaiwifarm.com to take a tour. It would be a great place to stop on your first few days on the island. You could buy coffee, chocolate, vegetables, fruit, jams and macadamia nuts. The farm also has tours and is just a great way to get off the beaten path and away from all the tourist places. You'll learn about a Hawaii that is real and wonderful.
Making the chocolate
Bean-to-Bar Chocolate-Making Class
Sunday, July 29, August 26 • 1 p.m. - 4 p.m.
Sunday, July 29, August 26 • 1 p.m. - 4 p.m.
20A Kainehe St. • Kailua • $50
Everyone was riveted as Nat talked and began to temper the chocolate. Tempering is mixing the cacao with cocoa butter. This occurs when you blend the two ingredients at 72 degrees and you hope the humidity is less than 50%. Too much humidity will really hurt the chocolate. We all got to pour the final product in a mold and add different flavorings such as Chile, fruits or nuts. It was delicious.
I also found out why this delicious product isn't as readily available as you'd think. I always wondered why when I went into the tourist shops, there wasn't any Hawaiian chocolate. Well, now I know. Hawaiian chocolate is trying to find its way into the world market, but its having a hard time because labor costs are high and quantity is low. Cacao farmers and people like Nat are trying to identify a place in the world market for this wonderful product. It might take some time as growers and chocolate makers show up at events around the world with this product and make a name for it. I imagine it will eventually rate as high as the extraordinary Kona coffee that is grown on the island. Please visit Nat's web site and learn about chocolate. What a fascinating day, I'll never feel the same about this beloved sweet again.
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